Our Sunday Lunch service will resume on September 7th. ***SAMPLE MENU ONLY*** Homemade Cream of Wild Mushroom Soup Mixed salad served with our special berry dressing. Pan-fried Cypriot Halloumi cheese drizzled with warm lemon and extra-virgin olive oil dressing. Homemade chicken liver paté served with toast and a salad garnish. Sweet pickled marinated Herring fillet served with a side salad. * * * * * Roast topside of Welsh Black beef served with Yorkshire pudding and red wine sauce. Pan-roasted Chicken breast topped with a smoked bacon and cheese fondue sauce. Cod fillet topped with olive & red pepper tapenade; served on leeks with a white wine cream sauce. Roast loin of Pork stuffed with sherry-marinated dates; served with cider sauce. Home-made Beef or Vegetable Lasagne topped with melted cheese. Roast Glasfryn Pheasant served with cranberry and juniper sauce. (wild game may contain shot) * * * * * Baked Lemon & Vanilla Cheesecake with assorted fruit coulis. Moist Apple, Walnut and Caramel Cake: one of our most popular desserts!Served warm with vanilla ice cream. Rich Chocolate and Raspberry Torte: flour-free cake made with ground almonds, covered in raspberry topping and smooth chocolate.  Traditional Sherry Trifle: made with fruit, jelly and sherry-soaked sponge, topped with creamy custard and whipped cream. Locally-made "Welsh Maid" luxurious Mocha Coffee Swirl Ice Cream * * * * * Three Course Menu - £13.70 Two Course Menu - £11.85 Main Meal Only - £10.00