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Updated
May 2009 |
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WELSH
GOAT CHEESE TARTLET |
£5.75 |
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Warm
tartlet of leek and spinach topped with creamy Welsh goat cheese and
fresh chives; served with a side salad and our house dressing. v |
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HAM HOCK TERRINE |
£5.25 |
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Chef'
homemade terrine served with locally-made piccalilli and dressing
made with gold medal-winning Welsh grainy mustard. |
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CHEF'S
"BLT" SALAD |
£5.50 |
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Grilled
smoked Black Forest bacon and award-winning black pudding served
warm over a salad of lettuce, tomato and organic free-range eggs. |
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BAKED
SPINACH AND MUSHROOM PANCAKE |
£5.75 |
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Spinach
and mushrooms are combined in a tarragon and garlic cream sauce,
wrapped in homemade pancakes and topped with melted cheese. v |
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SMOKED
SALMON ROULADE |
£5.50 |
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Homemade
roulade of locally smoked salmon and rainbow trout mousse served
with tangy dill and horseradish cream dressing. |
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GEFÜLLTE
PFANNKUCHEN MIT KÄSE |
£5.75 |
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Savoury
minced beef pancake topped with cheese – a long-standing local
favourite from a family recipe. |
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GARLIC
CIABATTA TOAST |
£3.00 |
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Toasted
ciabatta bread topped with Chef's own garlic butter and served with
a small mixed green salad with house dressing. v |
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v
- vegetarian |
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POACHERS
AFRICAN CHICKEN |
£13.95 |
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Harissa-marinated
chicken breast served on a spiced fruity couscous with a honey and
lime yoghurt dressing. |
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WELSH
BLACK RIB-EYE STEAK |
£19.75 |
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Ten
ounces of Welsh Black rib-eye steak cooked to your liking and served
with sautéed garlic mushrooms and red wine sauce. |
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GRESSINGHAM
DUCK STIR-FRY |
£15.25 |
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Stir-fried
strips of Gressingham Duck Breast cooked with Thai-style flavours
and finished with coconut cream and fresh coriander. |
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WELSH
LAMB'S KIDNEYS |
£13.95 |
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Sautéed
Welsh lamb's kidneys finished with rosemary and bacon braised
lentils and red wine sauce. |
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CAJUN-SEASONED
FISH OR CHICKEN BREAST |
£13.25 |
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Choose
either baked chicken breast or our fish of the day; both seasoned
with Cajun spices and served with a large house salad drizzled with
our delicious berry dressing. |
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WELSH
BLACK SIRLOIN STEAK |
£19.75 |
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Ten
ounces of prime Welsh Black sirloin steak cooked to your liking and
served with peppercorn cream sauce. |
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JAMAICAN
PORK STEAK |
£13.95 |
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Grilled
Pork Steak seasoned with Jamaican spices and served with a sweet and
spicy pineapple & sweet corn salsa and rich barbecue sauce. |
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VEGETARIAN
MAIN MEALS |
£11.00 |
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Please
see our Three Course Menu for today's choices. |
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v
- vegetarian |
