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Updated
January 2010 |
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CHEF’S
SEAFOOD CHOWDER |
£4.90 |
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Assorted
fish, clams and mussels in a creamy vegetable and potato soup. |
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CAJUN
SALMON FILLET |
£5.50 |
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Warm
Cajun-spiced Salmon fillet set on mixed greens with berry dressing
and assorted salads. |
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ORIENTAL
CHICKEN & PRAWN SALAD |
£5.55 |
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Chicken,
prawns and egg noodles in a sesame, soy and ginger dressing. |
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SMOKED
FISH DUO |
£5.75 |
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Duo of
homemade Smoked Mackerel Pate and locally Smoked Salmon served with a
horseradish, dill and crème fraîche dressing. |
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BAKED
SPINACH AND MUSHROOM PANCAKE |
£5.75 |
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Spinach
and mushrooms are combined in a tarragon and garlic cream sauce,
wrapped in homemade pancakes and topped with melted cheese. v |
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MARINATED
HERRING FILLET |
£4.95 |
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Sweet
pickled dill-marinated Herring fillets served with a side salad. |
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GEFÜLLTE
PFANNKUCHEN MIT KÄSE |
£5.75 |
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Savoury
minced beef pancake topped with cheese – a long-standing local
favourite from a family recipe. |
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GARLIC
CIABATTA TOAST |
£3.00 |
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Toasted
ciabatta bread topped with Chef's own garlic butter and served with
a small mixed green salad with house dressing. v |
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v
- vegetarian |
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POACHERS
PORK PLATTER |
£14.25 |
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Slow-braised
belly pork with pork fillet set on a cassoulet with locally-made
award-winning pork & sage sausage. |
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WELSH
BLACK RIB-EYE STEAK |
£19.95 |
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Ten
ounces of Welsh Black rib-eye steak cooked to your liking and served
with sautéed garlic mushrooms and red wine sauce. |
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ASIAN
DUCK BREAST |
£15.50 |
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Asian-spiced
roast Gressingham Duck Breast with a sweet ginger, chilli and hoisin sauce. |
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LEMON CHICKEN |
£13.70 |
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Lemon-glazed
chicken scaloppini set on a wild mushroom risotto. |
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WELSH
BLACK SIRLOIN STEAK |
£19.95 |
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Ten
ounces of prime Welsh Black sirloin steak cooked to your liking and
served with peppercorn cream sauce. |
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WELSH
BLACK BEEF LASAGNE |
£11.00 |
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Delicious
homemade beef lasagne topped with melted cheese. |
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VEGETARIAN
MAIN MEALS |
£11.00 |
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Please
see our Three Course Menu for today's choices. |
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v
- vegetarian |
