Updated March 2008 FETA LINGUINI  £5.20 Linguini pasta tossed with feta cheese and grilled marinated red peppers finished in a roast garlic and parsley pesto cream sauce. v POACHED SALMON SALAD  £5.25 Spring fennel, cucumber and dill salad topped with tender poached salmon served with a zesty lemon and lime dressing. LOCAL GAME TERRINE £5.20 Homemade terrine made with Glasfryn Estate rabbit, wild Mallard duck and pheasant. Served with homemade fruit chutney. BAKED SPINACH AND MUSHROOM PANCAKE £5.45 Spinach and mushrooms are combined in a tarragon and garlic cream sauce, wrapped in homemade pancakes and topped with melted cheese. v HEARTY MINESTRONE SOUP  £4.25 Homemade Minestrone soup with spring vegetables, ham and cannellini beans topped with fresh parmesan cheese. GEFÜLLTE PFANNKUCHEN MIT KÄSE  £5.45 Savoury minced beef pancake topped with cheese – a local favourite from a family recipe. GARLIC TOAST £3.00 Made with fresh, locally baked bread topped with Chef's own garlic butter and served with a small mixed green salad with house dressing. v  v - vegetarian SURF & TURF £19.50 Six to seven ounces of Prime Welsh Black fillet steak cooked to your liking and served with a ½ dozen Tiger Prawns finished with garlic butter and red wine sauce. WILD MUSHROOM RAGOUT £10.50 Wild mushroom and vegetable casserole in a white wine, herb and cream sauce glazed with Snowdonia Green Thunder garlic and herb cheddar cheese. Served with rice. v GRESSINGHAM DUCK BREAST £14.95 Crispy breast of duck cooked slightly pink and served with a rich black cherry, orange and port wine sauce. SIRLOIN AU POIVRE £19.00 Nine to ten ounces of Prime Welsh Black Sirloin steak served with creamy peppercorn sauce. SAUTÉED PORK LOIN STEAK £14.00 Boneless pork loin topped with baked leeks and apples and finished with a grainy mustard & whisky cream sauce. CAJUN SEASONED CHICKEN BREAST £13.95 Crab-crusted Chicken breast seasoned with Cajun spice and served with a glazed parmesan cheese sauce.  v - vegetarian All meals are served with fresh seasonal vegetables and unless specified, choice of rice, chips or potatoes. Click here for sample "Three Course Menu"