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Updated
May 2012 |
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DEVILLED
LIVERS |
£6.75 |
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Sautéed
chicken livers cooked with onion, chili, garlic and chorizo sausage;
finished with red wine & cream and served on basmati rice. |
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CAJUN
CHICKEN SALAD |
£5.95 |
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Cajun-spiced
chicken strips served on a warm salad of roasted vegetables and
sweetcorn with fresh tomato vinaigrette. |
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BAKED
SPINACH AND MUSHROOM PANCAKE |
£5.95 |
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Spinach
and mushrooms are combined in a tarragon and garlic cream sauce,
wrapped in homemade pancakes and topped with melted cheese. v |
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CHICKEN
ROULADE |
£5.95 |
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Poached
roulade of chicken, Italian ham, basil & cream cheese served
with olive tapenade and rocket salad drizzled with olive oil and
balsamic dressing. |
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GEFÜLLTE
PFANNKUCHEN MIT KÄSE |
£5.95 |
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Savoury
minced beef pancake topped with cheese – a long-standing local
favourite from a family recipe. |
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CARIBBEAN
PORK SALAD |
£5.50 |
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Jerk
spice-marinated pork with peppers, red onion, and mango served with
sweet coriander dressing. |
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SPINACH
& FETA SALAD |
£5.25 |
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Fresh
spinach and mixed greens in a honey and dill Greek yogurt dressing
topped with Feta cheese and warm bacon*. |
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GARLIC
CIABATTA TOAST |
£3.65 |
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Toasted
ciabatta bread topped with Chef's own garlic butter and served with
a small mixed green salad with house dressing. v |
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v
- vegetarian
*Omit
the bacon for a vegetarian version. |
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Fresh
Pasta served with your choice of sauce
available
as either a starter or a main meal. |
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AMATRICIANA |
£6.50
/ £11.25 |
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Tomato
sauce with bacon, onion, chilli and garlic topped with parmesan cheese. |
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FENNEL,
GOAT CHEESE & MUSHROOM |
£6.50
/ £11.25 |
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Puréed
fennel cream sauce with sautéed mushrooms tossed with pasta
and topped with soft Welsh goat cheese. v |
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FENNEL,
MUSHROOM & SALMON |
£14.00 |
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Same
great pasta dish as above, but served with a fillet of Salmon instead
of goat cheese. |
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v
- vegetarian |
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WELSH
BLACK RIB-EYE STEAK |
£20.95 |
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Juicy
rib-eye steak, cooked to your liking and served with choice of either
peppercorn cream sauce OR with garlic butter and red wine sauce. |
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GRESSINGHAM
DUCK |
£16.25 |
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Crispy
breast of Gressingham Duck served with a rich black cherry, juniper
and orange liqueur sauce. |
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PORK
FILLET MEDALLIONS |
£15.95 |
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Pan-roasted
pork fillet medallions topped with raspberries and stilton and
finished with a raspberry and port wine sauce. |
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WELSH
LAMB DUO |
£15.95 |
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Welsh
lamb chops and slowly roasted shoulder served with rosemary and
balsamic-infused sauce. |
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PORK ESCALOPE |
£13.95 |
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Pan-fried
escalope of pork loin topped with a mushroom ragout and finished
with a lemon and sage sauce. |
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WELSH
BLACK BEEF LASAGNE |
£11.25 |
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Delicious
homemade beef lasagne topped with melted cheese. |
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