Updated January 2010

CHEF’S SEAFOOD CHOWDER

 £4.90

Assorted fish, clams and mussels in a creamy vegetable and potato soup.

CAJUN SALMON FILLET

 £5.50

Warm Cajun-spiced Salmon fillet set on mixed greens with berry dressing and assorted salads.

ORIENTAL CHICKEN & PRAWN SALAD

£5.55

Chicken, prawns and egg noodles in a sesame, soy and ginger dressing.

SMOKED FISH DUO

£5.75

Duo of homemade Smoked Mackerel Pate and locally Smoked Salmon served with a horseradish, dill and crème fraîche dressing.

BAKED SPINACH AND MUSHROOM PANCAKE

£5.75

Spinach and mushrooms are combined in a tarragon and garlic cream sauce, wrapped in homemade pancakes and topped with melted cheese. v

MARINATED HERRING FILLET

 £4.95

Sweet pickled dill-marinated Herring fillets served with a side salad.

GEFÜLLTE PFANNKUCHEN MIT KÄSE

 £5.75

Savoury minced beef pancake topped with cheese – a long-standing local favourite from a family recipe.

GARLIC CIABATTA TOAST

£3.00

Toasted ciabatta bread topped with Chef's own garlic butter and served with a small mixed green salad with house dressing. v

 v - vegetarian

POACHERS PORK PLATTER

£14.25

Slow-braised belly pork with pork fillet set on a cassoulet with locally-made award-winning pork & sage sausage.

WELSH BLACK RIB-EYE STEAK

£19.95

Ten ounces of Welsh Black rib-eye steak cooked to your liking and served with sautéed garlic mushrooms and red wine sauce.

ASIAN DUCK BREAST

£15.50

Asian-spiced roast Gressingham Duck Breast with a sweet ginger, chilli and hoisin sauce.

LEMON CHICKEN

£13.70

Lemon-glazed chicken scaloppini set on a wild mushroom risotto.

WELSH BLACK SIRLOIN STEAK

£19.95

Ten ounces of prime Welsh Black sirloin steak cooked to your liking and served with peppercorn cream sauce.

WELSH BLACK BEEF LASAGNE

£11.00

Delicious homemade beef lasagne topped with melted cheese.

VEGETARIAN MAIN MEALS

£11.00

Please see our Three Course Menu for today's choices.

 v - vegetarian

All meals are served with fresh seasonal vegetables and unless specified, choice of rice, chips or potatoes.

Click here for sample "Three Course Menu"