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Mussels Marinière
Sautéed fillet
of Salmon with a basil pesto cream sauce.
Baked fillet of
Atlantic Halibut served with a zesty lime sauce.
Assorted Seafood Medley
: Tiger prawns, cod, mussels and salmon finished with tomatoes, fresh
herbs, wine, and cream.
Pan-seared Swordfish
served on a lime and mango sauce with home-made fiery Caribbean-style
chili, red onion and garlic relish.
Baked fillet of Rainbow
Trout served with a sweet sauce of soya, ginger, honey and garlic.
Baked Cod fillet
"Molly Malone": served with a creamy sauce of cockles and mussels.
Cajun-seasoned Salmon
fillet topped with fresh garlic butter. |