This is a sample of our popular "Three Course Menu"; the menu changes often but there's usually something for everyone!   Chef's Homemade Soup of the Day Warm Welsh Goat Cheese topped with a fresh tomato salsa and served on toast with a side salad. Homemade chicken liver paté served with toast and a salad garnish. Sweet pickled marinated Herring Fillet served with a side salad. House salad with berry dressing. * * * * * Braised Hungarian-style Pork Goulash Casserole. Roast breast of Glasfryn Pheasant served with crispy bacon, apple & cider sauce and baby cranberry jelly. (wild game may contain shot) Stuffed pasta parcels with basil pesto cream sauce topped with parmesan cheese and a sautéed fillet of Salmon. Home-made Welsh Black Beef Lasagne or Creamy Vegetable Lasagne; both topped with melted cheese. Baked coconut-crusted Chicken Breast on a bed of basmati rice with curried vegetable sauce. * * * * * Sticky Toffee Cake: moist cake made with dates; served warm with Mocha Coffee Swirl ice cream. Moist Apple, Walnut and Caramel Cake: one of our most popular desserts! Served warm with vanilla ice cream. Rich Chocolate and Raspberry Torte: flour-free cake made with ground almonds, covered in raspberry topping and smooth chocolate.  Traditional Sherry Trifle: made with fruit, jelly and sherry-soaked sponge, topped with creamy custard and whipped cream. * * * £15.45