This is a sample of our popular "Three Course Menu"; the menu changes often but there's usually something for everyone! Chef's Homemade Soup of the Day Smoked mackerel and prawn pate served with toast and a side salad. Warm Welsh Goat Cheese topped with a fresh tomato salsa and served on toast with a side salad. Homemade chicken liver pate served with toast and a salad garnish. Sweet pickled marinated Herring Fillet served with a side salad. House salad with berry dressing. * * * * * Home-made Welsh Black Beef Lasagne topped with melted cheese. Slow-roasted shoulder of Welsh spring Lamb served with rosemary and balsamic-infused sauce. Chef's Vegetarian Curry of mixed peppers and sweet potato in a coconut cream curry sauce. Local wild Wood Pigeon; simply roasted and served with a cider and raisin sauce.* Braised Pork cooked and served with mushroom, peppercorn and white wine cream sauce. Baked Haddock Mornay: haddock topped with glazed parmesan cheese sauce. Roast breast of Chicken served with bacon and onion gravy. * * * * * Sticky Toffee Cake: moist cake made with dates; served warm with vanilla ice cream. Moist Apple, Walnut and Caramel Cake: one of our most popular desserts! Served warm with vanilla ice cream. Rich Chocolate Torte: flour-free cake made with ground almonds, covered in raspberry topping and smooth chocolate.  Traditional Sherry Trifle: made with fruit, jelly and sherry-soaked sponge, topped with creamy custard and whipped cream. * * * * * £16.95 * wild game may contain shot