|
Current Opening Hours
Monday - Saturday Evenings from 6:00 p.m.
Traditional
Sunday Lunch ~ 12:00 - 1:45 p.m.
|
Located
in the picturesque seaside town of Criccieth, North Wales, Poachers
Restaurant is a small, family owned and operated business. Local
Welshman Martin Bischoff is the talented Chef, and his wife Jill, is
the dining room manager. |
|
The
recently refurbished restaurant comfortably seats 50 people and is
fully licensed including a hand-picked wine list. The varied menu
features International Cuisine made with the freshest local Welsh
ingredients available. The á la carte menu changes seasonally,
and a different "Three
Course Menu"
is on offer each week. Daily fish specials and superb vegetarian
dishes are a speciality of Martin's. |
See
our video advert below or click
here for
a larger version.
Reservations
are strongly recommended, particularly at weekends and during school holidays.
Please
note that tables booked before 7:15 p.m. may be required back after
2 hours for subsequent bookings.
For the
comfort of all our guests we are smoke-free and do not allow smoking
anywhere in the restaurant.
|
Chef
Martin Bischoff's culinary background stems from a German father who
was a Master Chef. Having served his apprenticeship under his father,
Martin then worked in Germany before moving to Canada. Martin joined
the luxury hotel chain Canadian Pacific Hotels & Resorts (now
known as Fairmont
Hotels & Resorts)
where he first worked at the prestigious Royal York Hotel in
Toronto. Having spent two years there, he then moved on to Edmonton's
beautiful Hotel Macdonald where he met his wife, Jill. Together, they
moved to Banff where they worked at CP's world-famous Banff Springs
Hotel in the Canadian Rockies. They moved to Wales in 1994, and are
in their 15th season at Poachers Restaurant. |
 |
|
 
|
 |
|
Click
on The Rail for the next stop aboard the Dining Car |
|
|
