66 - 68 High Street, Criccieth, Gwynedd, LL52 0HB, Tel. 01766522512


Mail: info@poachersrestaurant.co.uk?subject=Please allow 48 hrs for confirmation RESTAURANT
Welcome to

Reservations are strongly recommended, particularly at weekends and

during school holidays.

Please note that tables booked before

7:15 p.m. may be required back after

2 hours for subsequent bookings.

Groups of 9 or more people will need to

pre-order and will be subject to a

7.5% service charge of the total bill and during the school holidays will need to be booked

at least 10 days in advance.

Unfortunately we are unable to accommodate groups over 14 people during the school holidays.

Located in the picturesque seaside town of Criccieth, North Wales, Poachers Restaurant is a small, family owned and operated business.

The recently refurbished restaurant comfortably seats 48 people and is fully licensed including a hand-picked wine list.

The varied menu features International Cuisine made with the freshest local Welsh ingredients available.

We have recently changed our menu format to a weekly Two or Three Course Menu which we feel offers even better value for money and greater flexibility than ever.

Opening Hours Winter 2017


Thursday, 2nd - 6:30 p.m.*

Friday, 3rd - 6:00 p.m.

Saturday, 4th - 6:00 p.m.

Thursday, 9th - 6:30 p.m.*

Friday, 10th - 6:00 p.m.

Saturday,11th - 6:00 p.m.

Tuesday, 14th - 6:00 p.m.

Wednesday, 15th - 6:30 p.m.*

Thursday, 16th - 6:30 p.m.


Thursday, 16th - 6:30 p.m.*

Friday, 17th - 6:00 p.m.

Saturday, 18th - 6:00 p.m.

Wednesday, 22nd - 6:30 p.m.*

Thursday, 23rd - 6:30 p.m.*

Friday, 24th - 6:00 p.m.

Sunday, 25th 12:00 - 2:30 p.m.

Mothering Sunday Lunch

Thursday, 30th - 6:30 p.m.*

Friday, 31st - 6:00 p.m.

Saturday, April 1st - 6:00 p.m.

*Subject to bookings.

As the winter tends to be very quiet, we will accept advance bookings for these days but will not be open if there are no bookings made by 12:00 p.m. of that day.

Sorry, the restaurant is currently closed.

We will be open for bookings from Thursday, February 2nd.